Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Ingredients:-
-)FOR ONION TOMATO PASTE:
1 tsp butter
1 tsp oil
1 onion, sliced
1 inch ginger
3 clove garlic
2 tomato, chopped
10 cashew / kaju
-)OTHER INGREDIENTS:
2 tbsp butter
2 pods cardamom
1 bay leaf
¼ tsp turmeric
1 tsp kashmiri red chilli powder
¼ tsp garam masala
¼ tsp cumin powder
1 cup water
½ tsp sugar
1 tsp salt
2 tbsp cream
20 cubes paneer / cottage cheese
2 tbsp coriander, chopped
½ tsp kasuri methi, crushed
¼ tsp garam masala
Panner Butter Masala Recipe:-
paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. north indian or punjabi cuisine is known for its rich and creamy gravy curries. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavoured curry. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe.
i have mentioned this several times by now that i love paneer recipes and it one of the must gravy whenever we are having outdoor lunch or dinner. having said that i always prefer to have something more spicy with paneer like kadai paneer or palak paneer and paneer makhani is less proffered. i and my husband does not prefer to have a creamy or rich paneer gravy as you feel bloated after your meal. anyway, that is my preference, but there are many who just simply crave for this classic paneer recipe. as a matter of fact, this creamy recipe has given to so many variations were adding some unique some spices and ingredients result into a new paneer recipe. however, in this post, i have limited myself to an authentic butter paneer recipe and may post it sometime later.
furthermore, i would like to highlight some of the tips, suggestions, variations and alterations to paneer butter masala recipe. firstly, i would heavily recommend using good quality of paneer for this recipe. it has to be moist, soft and fresh and ideally, homemade paneer cubes are ideal for this recipe. secondly, i have tried to strike a balance between the creaminess and the spicy flavour. but if you prefer to have more creaminess than you can add more cream or milk or even cashew paste. lastly, you can extend the recipe by adding other ingredients like tofu, potatoes or even cooked meat as an alternative. you may cook the meat thoroughly before using it, however.
finally, i request you to check my other detailed paneer recipes collection with this post of paneer butter masala recipe. it mainly includes recipes like, paneer frankie, matar paneer, paneer tikka masala, paneer chilla, paneer momos, tawa paneer, paneer ghee roast, paneer bhurji gravy, paneer tikka, palak paneer. further to these i request you to check my other recipes collection
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