Mohanthal recipe | how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too.
Ingredients:-
FOR SUGAR SYRUP:
1 cup sugar
¾ cup water
¼ tsp saffron threads
¼ tsp cardamom powder / elachi powder
-)OTHER INGREDIENTS:
2 cups besan / gram flour
3 tbsp ghee / clarified butter
3 tbsp milk
1 cup ghee / clarified butter
Mohan Thaal Recipe:-
Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.It is made in Rajasthan too.
Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Enjoy as a square or as a hot fudge-like pudding with ice cream.
Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry.
“Mohan” is another name for the Hindu deity, Krishna and “Thal” means plate. This dish is named after him and the saga of his sweet tooth.
Video:-
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