Namak pare recipe | namak para recipe | spicy diamond cuts recipe with detailed photo and video recipe. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai or coffee. it can also be a ideal snack to share with your friends and family during any occasion or celebrations
Ingredients:-
2 cup wheat flour / atta
2 tbsp rava / semolina / suji
1 tsp ajwain / carom
½ tsp pepper, crushed
½ tsp salt
3 tbsp oil
oil for frying
Namkeen Para Recipe:-
The name derives from namak ("salt"), the main seasoning for the pastry, other ingredients include atta flour (whole wheat), maida flour (refined) or semolina and baking powder and baking soda.Namak para is one of the favorite snack among most Indian kids.
You can enjoy these perfect bite-sized ‘namak para’ with a hot cup of ginger-cardamom tea (adark ilaichi wali chai), or a cup of spiced coffee. Namak Para also tastes magnificent with some pickle, tomato ketchup, or even green coriander chutney. Or you can simply munch on these without anything else. They always taste fabulous.
Namak Paare are also excellent to serve to your guests on holi party or get-togethers, along with Chakli, Masala Mathri, Mawa Gujiya, Moong Dal Namkeen, and Chana Dal Namkeen.
Video:-
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