How To Make Panner Matter At Home | Panner Mutter Recipe In Hindi Restaurant Style

 

Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.

Ingredients:-

-)FOR ONION TOMATO PASTE:

2 tbsp oil

1 onion, sliced

3 clove garlic, chopped

1 inch ginger

3 tomato, sliced

-)OTHER INGREDIENTS:

2 tbsp oil

1 bay leaf

1 inch cinnamon stick

2 pods cardamom

1 tsp cumin / jeera

¼ tsp turmeric

1 tsp kashmiri red chilli powder

1 tbsp besan / gram flour

¼ tsp cumin powder

1 tsp coriander powder

1 tsp salt

1 cup water

1 cup peas / matar

12 cubes paneer / cottage cheese

2 tbsp coriander, finely chopped

¼ tsp garam masala

1 tsp kasuri methi, crushed

Panner Matar Recipe:-

Mutter Paneer is a delicious curry of Peas and home-made Cheese cubes (paneer). Once again - it's a Punjabi dish - and is extremely tasty when served with roti - or pitta bread: you can choose! And again - it's really easy to make

matar paneer recipe | restaurant style matar paneer recipe with step by step photo and video recipe. this exotic paneer curry is cooked in a tomato and onion based sauce with other indian spices. there are several variations to this recipe including adding potato, cream and even cashew paste. however, this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.

Video:-

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