Panipuri or fuchka or gupchup or golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India, Nepal and Bangladesh.
Ingredients:-
-)To make puri:
1 cup Semolina (Rava / Suji)
3 tblsp Fine Wheat Flour (Maida)
1/4 tsp Baking Soda
1/2 tsp Salt
Oil to deep fry
-)To make pani:
1/2 cup Tamarind (Imli) Pulp
2 cups Water
2 tblsp roasted Cumin Seed (Jeera) Powder
2 tblsp un-roasted Cumin Seed (Jeera)
1/2 cup Coriander Leaves
3 Green Chilly (Hari Mirch)
1 cup Mint Leaves (Pudina Leaves)
1 tblsp Black Salt (kala namak )
1 tblsp Boondi
2 tblsp crushed Jaggary (Gur)
-)To make stuffing:
2 medium boiled potatoes
1/2 cup boiled dried yellow peas/ small chickpeas
Salt to taste
Green chutney
Red Tamarind Chutney
Pani Puri Recipe:-
Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.
Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with sliced onion mixture as the toppings. It is tangy rather than sweetish while the water is sour and spicy.
Chaat is considered the predecessor of pani puri. According to the culinary anthropologist Kurush Dalal, chaat originated in Northern India (now Uttar Pradesh) during the Mahabharat era. According to this claim, Draupadi in the Mahabharat impressed her mother-in-law, Kunti, by being able to turn dough for just one puri and some potatoes into pani puri to feed her five husbands. However, this story does not have any historical evidence for it and is considered a myth by historians. Food historian Pushpesh Pant opines that pani puri originated in North India (around modern-day Uttar Pradesh and Bihar), about 100 to 125 years ago. He also noted that it was possibly originated from Raj-Kachori. Someone made a smaller puri and made a pani puri from it.Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century.
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