Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Ingredients:-
-)FOR ONION TOMATO PUREE:
1 tbsp butter
2 pods cardamom
1 inch cinnamon
1 pod black cardamom
3 cloves
1 onion, sliced
3 clove garlic
1 inch ginger, chopped
2 tomato, chopped
1 cup water
1 tsp salt
-)FOR CURRY:
1 tbsp butter
½ tsp shahi jeera
1 bay leaf
¼ tsp turmeric
1 tsp kashmiri red chilli powder
¼ cup cream / malai
15 cubes paneer / cottage cheese
½ tsp kasuri methi, crushed
¼ tsp garam masala
Shahi Paneer Recipe:-
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.
It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire).
Similar dishes include paneer butter masala and kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared to paneer butter masala.
Video:-
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