Aate ka halwa recipe | atta halwa recipe | atte ka sheera with detailed photo and video recipe. a popular north indian dessert recipe prepared mainly with wheat flour, ghee and sugar. it is rich and contains an equal amount of sugar and ghee and hence it is typically prepared for festivals and occasions. the recipe has a strong resemblance to the khara prasad or kada prasad offered in punjabi gurudwara langars but is quite different.
Ingredients:-
1 cup ghee / clarified butter
1 cup wheat flour / atta
¼ tsp cardamom powder / ealchi powder
1 cup sugar
3 cup water
Aate Ka Halwa Recipe:-
This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Another popular variation of this halwa is Karah prashad which is served in gurudwaras. But in karah prashad preparation the same proportion (quantity) of flour, ghee and sugar is used.
You can serve this atta halwa after meals as a sweet dessert. They can also be had with pooris. Infact, halwa puri combo is quite popular in north India. You can also have Sooji ka halwa with pooris. This halwa is generally had hot or warm. So if you refrigerate the leftovers, then warm the atta halwa before serving.
There are no flavorings added in this wheat halwa, so as to get the best flavor of the whole wheat flour. You can also add some amount of rava or sooji to give some texture to the halwa. With just the whole wheat flour the halwa is too smooth.
Video:-
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