Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji halwa or Mohan bhog.
Ingredients:-
1/2 Cup ghee
1 cup sooji (semolina)
1 cup sugar
1 tsp cardamom
1 cup milk
3 tbsp dry fruits
1 tbsp ghee
Suji Ka Halwa Recipe:-
A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony at your home. Since this is such an easy and quick recipe, you don’t really need an occasion to relish it. You can have it whenever you feel like having something sweet. This is usually made on the 8th and 9th day of the Navratri festival along with dry chana and puris for the kanjak puja.
Video:-
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