Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs.
Ingredients:-
2¼ cups milk (full cream)
¼ cup sugar
2 tbsp custard powder (vanilla flavoured)
¼ cup thickened cream / amul cream
handful of tutti frutti / any dry fruits
Custard Ice Cream Recipe:-
Video:-
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