Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.
Ingredients:-
2 cups sugar
½ cup water
1 cup besan / gram flour
1 cup ghee / clarified butter
1 cup oil / vegetable oil
Mysore Pak Recipe:-
Mysore pak recipe | easy homemade mysore pak recipe with step by step photo and video recipe. an authentic recipe and perhaps a jewel in the crown of mysore is usually prepared during any festive occasion. this sweet dessert originated from mysore and hence the name. it is made from generous amount of ghee and sugar syrup which makes this recipe unique.
the history of mysore pak recipe is very interesting and it started in the royal kitchen of mysore palace. initially, the recipe was introduced by royal kitchen chef kakasura madappa when he was asked by the king to prepare a unique and different dessert. basically he prepared by fabrication of gram flour, sugar syrup and ghee and oil mixture. when presented to the this recipe to king, he liked it so much and he named it as mysore pak. pak or literally meaning ‘paka’ in kannada meaning to sweet syrup. even today mysore pak is prepared with the same technique and procedure in the royal kitchen of mysore.
even though the mysore pak recipe is prepared with just 4 ingredients, it has to be prepared with extreme care. firstly, sugar syrup consistency or one string consistency is very important for this recipe. otherwise, mysore pak would turn to mysore burfi recipe. secondly, do not hesitate to add hot ghee + oil mixture to the surface of besan mixture.
Video:-
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